smoked easter ham

Generously pour on some of Jeff’s original rub and massage it in. Burgers Jeff, I made your “Maple Injected” smoked ham last Easter and it was to die for… It was incredibly tender and flavorful. With more than 800 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended. Note: Spiral cut hams will not need to be scored. Both fresh ham and cooked ham can be smoked. This site uses Akismet to reduce spam. Ham can also be additionally preserved through smoking, in which the meat is placed in a smokehouse (or equivalent) to be cured by the action of smoke. Crown Roast Rested the ham for 15 minutes before carving it. https://www.countryliving.com/food-drinks/g4089/easter-ham-recipes Smoking a ham on your Traeger electric smoker is super easy!. Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan. Tri-Tip I promise you'll love my dry rub/seasoning recipe and my barbecue sauce recipe or you don't pay! https://www.foodnetwork.ca/easter/photos/best-ham-recipes-for-easter-dinner Times listed above are for planning purposes only - always cook to internal temperatures. Then let’s talk smoked ham. I think this is the recipe you are looking for: https://howtobbqright.com/holiday-ham/, Your email address will not be published. Corned Beef Breast Yum! Steak Love it . Wings, Turkey You can see the score marks in the following picture if you look closely. Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! my girl friend and i made this for easter and we loved it so much … Thighs CS Ribs If I could give these recipes away, I would do that. Your email address will not be published. I purchased your rub and sauce recipes. Don. a few sprial cut hams on the smoker gettin’ good! Required fields are marked *. Delicious ways to use leftover ham from Easter or Christmas. Learn how your comment data is processed. I got the recipe and have been making it ever since! Butt/Shoulder When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Pulled Pork Then let’s talk smoked ham. This is a 9-lb. According to one of the larger meat packers Pit Ham stands for Partially Internally Trimmed Ham… Digital versions available via Nook | iTunes | Kindle. The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. That we are going to make it is agian and used the bone and what was left on the bone to make. Step 3 Mix brown sugar with enough yellow mustard to make a smooth, pourable … You see the raving testimonies and you wonder, "Can the recipes really be that good?". Brush the ham with glaze every 15 minutes. Salmon Back Ribs Fatty, All Pork Brisket Smoking: After smoking the ham for 2 hours at 225 degrees, take it off smoker and wrap in aluminum foil. You decide you don't like the recipes.. you don't pay! Just sent the download link to you.. let me know if you don’t get it. There is just no beating the flavor you get when you smoke a ham vs. cooking it in the oven. All Chicken I still get requests, nobody wants a ham any other way and you should see the “battle for the bone”. It is a Bestseller in Barbecueing & Grilling books on Amazon. I love the site but really getting tired of these ads that you say I won’t get once I purchased the recipe. + ... but finely diced leftover ham can easily take its place. Smoking at 225 degrees, what would be a formula for hours-per-pound I could follow? A spiral sliced ham has more exposed surface area for the glaze to attach to. This smoked Easter four-spice baked ham features cloves, nutmeg, ginger and white pepper as a tantalizing flavour array. I prefer to leave my ham whole once it's done cooking, but others have said they like to shred the ham into chunks and mix the cooked pineapple with it. Your guests will rave about double smoked ham! I pinned this ham as well, and this is a totally different recipes than what i saved. Brush the glaze onto the ham all over about 30 minutes before the ham is finished. Despite the addition of smoked gouda, smoked paprika, and smoked almonds, the overall effect is pleasantly mellow (not like eating a campfire). Notify me of follow-up comments by email. Just begging!!!! If you want to make the Easter ham a whole lot better, you can do that with the addition of my rub on the outside of the ham. Perfection is not required here.. just a way for the rub and smoke to get a little more access. Meatloaf Heavy Duty aluminum foil Creating a Great Tasting Double Smoked Ham. The best part is that it’s really easy to bake a delicious ham and it’s also very economical-it can feed a large crowd and usually provides lots of left over ham to be enjoyed for many days. Here’s What You Need . Please Help! London Broil Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. The main flavor compounds of smoked ham are guaiacol, and its 4-, 5-, and 6-methyl derivatives as well as 2,6-dimethylphenol. A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. A slow smoked leg of lamb is a great way to kick-off … I used a relatively inexpensive ham too. Double Smoked Ham for Easter. When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. Steelhead Trout Spare Ribs Jeff, Thanks Thank you in advance for using our special link: http://www.smoking-meat.com/amazon, Jeff, This error message is only visible to WordPress admins, here on my website >> How To Slow-Smoke a Holiday Ham, https://howtobbqright.com/2013/11/17/how-to-smoke-a-honeybaked-ham/, Filming Wild Game Recipes and Outdoor Kitchens. I’ve been smoking hams for Easter for the past decade or so and have acquired quite a rep in the family for my Easter hams. Pork Belly Ham, whether it’s covered in pineapple rings or glistening with glaze, is a traditional centerpiece for Easter and other holiday celebrations.A large precooked ham also goes a long way, so it’s a great staple to have on hand as you’re under lockdown at home. ***Note: you get the Texas style rub recipe free with your order! I really, really appreciate the support from my newsletter friends and be sure to let me know if you have any questions about this. A riesling baste makes this sweet ham the … Picnic ham. I have been a fan for years. In times past I have just said to smoke the ham for 3 hours and that works to get it up to a good eating temperature but I feel that the ham is actually better if you take it on up to about 140-145°F. Why double-smoked? And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Smoked Easter Ham Recipe. Once smoker has reached 225 degrees, add a few chunks of wood (recommend cherry or fruit wood) to smoker's coals and place ham on smoker. Lobster, Please note that my rubs and barbecue sauce are now available in 2 formats-- you can. Perfection is not required here.. just a way for the rub and smoke to get a little more access. Oysters All Turkey Holiday Ham with Riesling and Mustard. Apply some spicy brown mustard to the ham to help the rub to stick. Leg/Drumstick When the ham reaches 140 to 145°F in the center, pull it out of the smoker and set it on the cabinet for about 15 minutes to rest. Make up a batch and if it's not as good as you've heard.. simply ask for a refund. Melt-In-Your-Mouth Grill Roasted Leg of Lamb. Let's review: Well.. what are you waiting for.. click on the big orange button below to order the recipes now. I’m Malcom Reed and these are my recipes. Now that's a bargain and you know it. I went to the saved recipes and, unfortunately, found that my idiot computer (or the idiot operator) deleted them. If you have limited time, consider smoking 2 smaller hams rather than 1 large one to speed up the process. When I refer to ham I’m not talking about a “green ham” (one that’s not cured). Apply to ham with a basting brush making sure to get it down into the score marks and all over the top and sides of the ham. Thin Blue LLC/Smoking-Meat.com © 2004-2020 All rights reserved. It's simple since it only has 3 ingredients, but it's delicious nonetheless! Every easter I smoke our holiday ham – and usually end up smoking several more for other friends and family too. Don't be skimpy with the rub;-). The book is full of recipes and contains tons of helpful information as well. Place ham cut side down in a disposable aluminum half pan and using a disposable injection needle (available in the grilling section of most hardware stores), inject entire ham with peach-ginger injection at one inch intervals until the ham … Standard | Smoking Times and Temperatures, (bone-in, semi-boneless, or boneless will work), No big words-- just clear instructions and how-to images, Cook Time: 3-6 hours (depends on the size), Large ready-to-eat ham (bone-in, semi-boneless, or boneless will work). Let the ham cook for another ten minutes, and then remove from the smoker. That duty seems to always fall on me, and you know I have several recipes that never fail to deliver. Note: Smaller hams will take less time, larger hams will take more time. Short Ribs Please note, you can use almost any type of ham including the spiral cut variety. You can get a spiral-cut, a shank or butt portion or even a whole… they all can be cooked the same way and come out with amazing flavor. 1/3 Cup Jeff's Barbecue Sauce 1/4 Cup Honey. When I refer to ham I’m not talking about a “green ham” (one that’s not cured). CS Ribs Pork Steak I saved all of your recipes received via email. Get recipe: Balsamic-Maple Glazed Ham Delight even the hardest-to-please family members this Easter with tips on how to cook Easter ham! Lamb Shanks, All Fish Can you double smoke a ham one day and put it in a slow cooker/oven the next day to heat up and serve? I've used my rub on the holiday ham for years and I always get rave reviews even from the pickiest of eaters. I’m hoping to double-smoke a spiral-sliced, fully cooked ham. Coat the outside of the ham with the honey dijon mustard and lightly dust ham with brown sugar. Cooked the ham for about another 2 hours until the internal temperature of the ham reached 130ºF. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Pork Sirloin, Chicken Note: Smaller hams will take less time, larger hams will take more time. I also did the brisket and it was also very good, trying turkey and baby back ribs for Mother’s day. Smoked Pit Ham Recipe In our home the Easter table is anchored by a large platter of freshly smoked ham. Note:  Spiral cut hams will not need to be scored. Pre-heat grill to medium, approximately 325 degrees. Toady I'm sharing my recipe for Smoked Pit Ham. Lamb Chops Quarter Some have even said that "no smoker should be without this book"! Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. Tenderloin If you prefer your smoked ham to be extra sticky and glazey, double the glaze recipe and be sure to brush the glaze between the slices. A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor. Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good with Jeff's original rub (purchase recipes here) then, smoke it again while it heats up in the smoker. 10 to 12-pound, shank portion smoked ham … Let the ham smoke for about 2.5 hours then you may want to glaze the ham with a mixture of barbecue sauce and honey. Tilapia, All Seafood No worries! some creamy ham and corn chowder soup that double smoking of the ham made the soup even better. Every easter I smoke our holiday ham – and usually end up smoking several more for other friends and family too. Tenderloins Please go to the Instagram Feed settings page to connect an account. Whether you get smoked Easter ham from the grocery store or a local butcher, this guide on how to cook ham can help you take your Easter dinner menu from boring to brilliant. Trout I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. I decided to try this recipe and everyone raved about it. Once the smoker is heated up and holding steady, place the ham on a Bradley rack and place the rack on the smoker grate or you can just place the ham directly on the smoker grate. What is a Smoked Pit Ham you might ask? Legs, All Lamb Baked this smoked Easter four-spice baked ham and serve with sides for Easter dinner. It was a big hit at a family dinner.. I’m going try this one… Thanks for changing my life..:>), All Beef Glazing the Ham. I really want you to have them! Smoking wood - apple, oak, cherry or your favorite. Set up your smoker for cooking at about 225-240°F and make sure that you have about 3-4 hours worth of good, Once the smoker is heated up and holding steady, place the ham on a, Once the ham is about 1 hour from being done, baste it twice, 15 minutes between each basting, with my Dr. Pepper and Honey Barbecue Glaze, To make the Dr. Pepper and Honey Barbecue Glaze: 1/3 cup of. Continue to cook the ham until its internal temperature reaches 140°F (60°F). Using a sharp knife, score the meat about ½ inch deep along the horizontal and vertical axis of the ham. Chuck Roast Is there a way I can get your recipes again? Every week I share a new recipe on my HowToBBQRight YouTube Channel. that you for all the recipes and rubs. If you have limited time, consider smoking 2 smaller hams rather than 1 large one to speed up the process. Place the ham into a shallow baking pan. This smoked ham … Love the newsletters! Prime Rib This gave the rub plenty of time to get nice and tasty on the outside of the ham and down in those score marks that we made. I can’t wait to try it with hickory and mesquite. If you enjoy the newsletter and would like to do something helpful, then.. The ultimate holiday ham recipe that doesn’t require any oven space! I used pecan but hickory or almost any fruit wood would also work really good on this. Leg of Lamb The link for this ham isn’t working… I made this holiday ham on Easter and am making it again today, I went to double check the cook time/temp and it keeps going to how to smoke a honeybaked ham instead of the holiday ham, Try this link: https://howtobbqright.com/2013/11/17/how-to-smoke-a-honeybaked-ham/. Today’s recipe will walk you through each step needed to create an amazing DOUBLE smoked ham. Let the ham rest for ten minutes before slicing thin and serving. Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good then smoke it again while it heats up in the smoker and your guests will rave about it! Shrimp Finishing the Double Smoked Ham. Loin Steps to Prepare. Glaze Recipe. Absolutely stellar, I have made this recipe 4 times for the family and twice for the church, a total of 10 hams cooked. My rub with the spicy brown mustard creates this really nice crust that is, in my opinion, the best part of the ham. Once the ham is about 1 hour from being done, baste it twice, 15 minutes between each basting, with my Dr. Pepper and Honey Barbecue Glaze (recipe below): Add all ingredients to a small bowl and mix well. I have purchased the recipe sometime ago and this is the 3rd time of me emailing you that I am still getting the ads. https://www.compartduroc.com/recipe/smoked-pit-ham-for-easter For optimal flavor, use Super Smoke if available. Can you help me out. In times past I have just said to smoke the ham for 3 hours and that works to get it up to a good eating temperature but I feel that the ham is actually better if you take it on up to about 140-145°F. Available to buy ham online, plus free shipping! I recommend the slow cooker for reheating or at least in a pan covered with foil with about ¼ inch of water in the bottom to keep it from drying out. Burnt Ends Once you order, there'll be no more recipe ads in the email version of the newsletter. I got a really superb and deep smoky flavor with the pecan I used. Double Smoked Ham for Easter - Smoking Meat Newsletter. Rack of Lamb Sirloin Tip Posted: (8 days ago) Double Smoked Ham for Easter Jump to Recipe Print Recipe Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good with Jeff's original rub ( purchase recipes here ) then, smoke it again while it heats up in the smoker. Baby Back Ribs I actually inserted my new bluetooth thermometer, the Maverick ET-735 (which worked like a charm, by the way, thanks for asking) and this 15 lb monster ham took over 6 hours to reach 140°F. Using a sharp knife, score the meat about ½ inch deep along the horizontal and vertical axis of the ham. Once it's cooked for a while, their will be more separation along the score marks and it will be more visible. I use your recipe for Easter and got rave reviews it was yummy and will do again. Is there any way of getting this one back? There is just no beating the flavor you get when you smoke a ham vs. cooking it in the oven. Delicious ways to use leftover ham from Easter or Christmas. wanna talk about good eatin’? Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the … I spend my life cooking – mostly slow-smoked barbecue. Scallops I’m actually referring to a sugar cured ham that you can find in most all grocery stores – especially around the holidays. Generously pour on some of Jeff's original rub (purchase recipes here) and massage it in. Breast Roasts You sure can.. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED. Reasons to buy: Support the newsletter and the website | Own “the recipes” | Get the email newsletter 100% AD FREE from now on | Includes the Texas style rub recipe. But, then, this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. Tenderloin Set up your smoker for cooking at about 225-240°F and make sure that you have about 3-4 hours worth of good smoking wood. Smoked the Bone-In Easter Ham at 180ºF for 2 hours before bumping the grill temperature to 325ºF. I loved it and can’t wait till I make ham and bean soup with the leftovers. This ham was a big hit at an Easter party a few years back. Chops Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good then smoke it again while it heats up in the smoker and your guests … INGREDIENTS One good quality spiral sliced ham, 8 to 10 pounds. Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). If you smoked a “green ham” it will turn out more like BBQ or pulled pork… and that is not what you want for your Holiday Ham.

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