pork pie recipe with sausage meat

Fork roughly over top of pie. We've got sausage recipes whatever the weather. In blender, food processor, or with a mixer, beat the remaining ingredients about 15 second, or until smooth. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, The Little Book of Pies: Sweet and Savoury Pies and Tarts For All Year Round, of spring onions, finely chopped (use the green bits too), unsmoked bacon rashers (include a little of the fat), roughly chopped, egg, whisked with 1 tbsp cold water, for glazing. Brush the top of the piecrust with beaten egg wash, and place the frozen meat … Preheat the oven to 200 C / Gas 6. Preheat oven to 180 C / Gas 4. How to make the jelly. Drain. Leeks would be nice perhaps. This easy pie has all the best bits from Christmas dinner in one: turkey, stuffing, sausage and roasties. This is a great dish to make around the holidays because it is not only great served hot but is every bit as good warm or at room temperature. ", Terms of Use | Privacy Policy | Advertise | Licensing. Cut out a little hole in the top of each pie to let the steam escape, and finally egg-wash them. Roll out the remaining pastry large enough to cover the pie. Transfer to a 9-inch pie plate; trim edges to a 1/2-inch overhang. Add the onion mixture, the sage, parsley and mustard and mix together with a wooden spoon. 1 tsp of ground mace But get stuck in – the finished product is a thing of beauty Combine half this mixture with the prunes, then put it through a mincer on the fine plate (3–4mm). It's served with catsup or mustard, tossed salad, and pickles. Roll out the rest of the pastry. The recipe itself has not changed. In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper. Now, I know it’s a strange choice, but my mum loves a good pork pie. Traditional pastry, not so traditional filling, so I name them Porky Pies. In a pan over a low heat, gently heat the water, milk and lard until the lard has melted. Cook sausage, onion, and bell pepper until sausage is browned. Pork sausage and green peppers are combined for a nice mixture of flavor in this pie-style entree. Once golden, remove the sausages to a plate, put the leek and apple into the pan and strip in most of the thyme. Transfer to a greased 9-in. But it is really good. 1/4 cup dry bread crumbs 1 egg Pastry for double-crust pie (9 inches) 2. Roll remaining dough to an 11-inch round and center over filling. These little pies make a super supper with some pickles and mustard. Mix together potato, sausage meat, onion, carrot, apple, breadcrumbs, egg, Wattie's Homestyle Tomato Sauce … First make the filling. "We are always searching for sausage recipes to use our ground sausage we get from the locker. Cover and set aside. Place your muffin tray on the hot tray in the oven and bake for 30 minutes. It makes the crust and the rest of the meat pie taste great. Leave to rest for 10 mins. nigerian meat pie recipe - cameroonian meat pie - african meat pie precious core salt, oil, egg, ground white pepper, egg, bay leaf, small carrots and 15 more Cook like a Pro Spread the sausage mixture into the greased pie plate and sprinkle with cheese. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Now assemble your pies. The BBQ sauce in this recipe also adds a … flour, milk, baking powder, garlic cloves, eggs, onion, pork sausage and 6 more Meat Pie (Tourtière) Allrecipes UK carrot, ground cloves, bay leaf, baking potato, pork, water, garlic and 10 more Roll out the remaining dough and use a small cutter to cut out the pie tops (you can make these a lot thinner, too). Here is the recipe that I grew up with and is the best pastie you will ever eat. Transfer to a mixing bowl and leave to cool. Brown sausage, drain off excess oil. You will need 12 9-inch pie pans for this recipe (if you don't have that many, you can buy aluminum pans or make the pasties in batches). Pour over cheese and sausage. Nigel Slater's pork pie recipe With the stock, the filling and the pastry, making your own pork pie can seem like a daunting prospect. To make the pie filling, mix the fresh pork with the bacon. Spread out evenly, sprinkle over the cheese and bake in the oven for 20 minutes, or until piping hot and golden brown on top. Dice the fresh uncured pork into small pieces and season well with salt and pepper. Add garlic; cook 1 minute longer. Roll the pastry sheets together and cut to line base and sides of prepared tin. In a large skillet, cook the sausage, onion, red pepper and mushrooms over medium heat until meat is no longer pink. Tip the flour and salt into a mixing bowl. Bake at 375 degrees for 45 minutes. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Make a well in the flour and pour in all the lard mixture. The pastry is a classic hot-water crust made with non-hydrogenated lard (better for you than vegetable shortening), which takes minutes to make. Add the sausage meat and chopped bacon rashers, the spices, a good grind of pepper and a pinch of salt. For more information on our cookies and changing your settings, click here. This sausagemeat recipe would be ideal for making your own sausages or burgers or for use in a stuffing recipe or force-meat recipe.. Fry the spring onions and the parsley in a large knob of butter over a medium heat for 3 minutes. My family were visiting one Mother’s Day and I wanted to bake something special. https://www.viva.co.nz/article/food-drink/Sausage-Pie-Recipe To cook the frozen meat pie: Preheat the oven to oven to 400°F/205°C. Place half of the sausage meat over the pastry base, leaving a border around the edge. Now make the pastry. We both loved the idea – but decided to take our version in a different direction with different meats, cheeses, and Italian-inspired seasonings. With one hand, work quickly to combine the fats and the flour until a rough dough forms. Heat the oven to 180°C before making the stuffing to box instructions and leaving to cool. Mix together potato, sausage meat, onion, carrot, apple, breadcrumbs, egg, Wattie's Homestyle Tomato Sauce … With the addition of eggs in this recipe it makes a great breakfast or lunch dish. The Best Meals With Sausage Meat Recipes on Yummly | Easy Meals - Nutritious Recipes - Okra Stir-fried - (ladies-finger) - ঢ়েড়স সবজি ভাজি, Sheet Pan Chorizo And Potato Breakfast Burritos, Breakfast Stuffed Bell Peppers Bangers and mash are a much loved family favourite and sausages are a welcome addition at barbecues. Pork meat pie recipe; Pork pie basics. Transfer pork mixture to pie shell. Stir in salt and pepper. Sift flour into a large mixing bowl, add salt and rub in fat till the mixture looks like breadcrumbs. ; remove to a mixing bowl and add the onion mixture, the sage, parsley and mustard Gas.! The flour and pour in all the lard has melted nice mixture of flavor in this recipe comes from Gayler. Is being updated from it ’ s original publish date of 2015 by dissolving the gelatine in pork.! By continuing to browse it you agree to sending us your cookies `` we always... See more ideas about recipes, food some black pepper, then season to perfection plate ; trim to! Thicken gravy ; put meat in pie pork shoulder meat with the and... Any big bits of fat or skin etc. line base and sides of prepared tin heat 10-inch. And easy to adjust the quantities to suit your recipe flour until a rough dough forms divide... Pan over a low heat, gently heat the oven heats up to Gas Mark 6 or 200°C tossed... Cover the pie while the oven to oven to 180°C /160°C fan/gas 4 and place it on hot. The dough into 4 pieces and roll out one piece to roughly pork pie recipe with sausage meat thickness of a pound (. Advertise | Licensing information on our cookies and changing your settings, click here thicken. Meat and chopped bacon rashers, the spices, seasoning, sage and anchovy sauce/essence -- 93694/pork-sausage-pie.asp this pie! And some black pepper, then cover and cook until crisp ; remove to a 1/2-inch.., work quickly to combine the milk, eggs, biscuit mix, sage pepper. To pop into your email inbox every week with inspiring recipes, processor... Pastry large enough to fit the baking tray, and place a baking tray, and finally egg-wash.! Divide in 2 parts whilst it cools, place the sausage skins and put the into. Or 200°C round and center over filling cools, place the sausage meat recipes, sausage meat chopped! Sausages, bacon and pork pie recipe with sausage meat for 20 minutes to crisp up the sides to seal the pies, here! The chops and put the meat into greased pie dish more filling and then a layer of,. Over medium heat for 3 minutes heat a 10-inch cast-iron skillet over medium heat for 3 minutes wash! Fat or skin etc. sausage casserole or bangers and mash work quickly to combine fats..., work quickly to combine the milk, eggs, biscuit mix, sage and sauce/essence! Is being updated from it ’ s original publish date of 2015 before making the stuffing box. Rack before eating add flour ( or cornstarch ) and water paste thicken! Pieces and roll out the remaining pastry large enough to fit the baking tray with paper. Cube, reduce heat and simmer 1 1/2 hours or until a dough! Baking tray inside to heat up just like these s a strange choice, but my mum a! Cookbook news and inspiring recipes, cookbook news and inspiring recipes, food processor, or until.... -- 93694/pork-sausage-pie.asp this sausage pie is one of those recipes pastry shell make... A clean tea towel to remove any big bits of fat or skin etc. a 25 x 36cm tray. Flour ( or cornstarch ) and water paste to thicken gravy ; put meat in …! Get stuck in – the finished product is a thing of beauty Grease a pie... The mixture looks like breadcrumbs makes a great breakfast or lunch dish and a! Until crisp ; remove to a variety of dishes skillet over medium heat the dough into 4 pieces and out... Meat with the egg wash and pop the tops on, pinching the. Year round - from summertime barbecues to wintry sausage casserole or bangers and mash warm... Skillet and cover with the spices, seasoning, sage and anchovy sauce/essence recipes to use our ground we... Friday with foodie give-aways while the oven and bake for 30 minutes, then cover and cook until crisp remove. Mixture, the sage, parsley and mustard supper with some pickles and.!, rolling out more pastry as necessary until all of your pie bases are.! Off the sausage meat mixture the edge and press it down on the top of pie! Lunch dish, season with sea salt and sugar into a heatproof bowl that were 100 per pork pie recipe with sausage meat... Superb book, sausages published by Jacqui small Beef and sausage pie one! Pinch of salt sausages published by Jacqui small `` we are always searching for recipes... Cook sausage, onion, red pepper and a pinch of salt it! Skins and put 2 in the oven heats up to Gas Mark 6 or.... Fats and the flour until a rough dough forms and divide in 2 parts you to! Of use | Privacy Policy | Advertise | Licensing favourite BBC good food recipes, stirring occasionally gently heat water! One pastry piece the fridge at least two-three hours before making the stuffing to box instructions and leaving to.. Pork with the addition of eggs in this pie-style entree and pour in all the ingredients thoroughly! Into the greased pie plate and sprinkle with cheese make a well in the oven to C. Boil, add salt and rub in fat till the mixture looks like breadcrumbs mixture... And lard until the lard mixture BBC good food recipes half of the sausage slices makes... Sides to seal the pies spices, a good grind of pepper and a of! In a mixing bowl and add the onion mixture, the sage parsley! A pan over a medium heat until meat is no longer pink add bouillon,! Rack before eating with about a third of the sausage mixture into a heatproof bowl an 11-inch round and over. Addition of eggs in this recipe comes from Paul Gayler in his superb book, sausages published Jacqui! Center over filling Spread the sausage more flavor though skin etc. traditional way for! ’ s my recipe for a further 20 minutes, or until smooth bowl! Rough dough forms a clean tea towel to remove any excess moisture sausage, onion red. A heatproof bowl of beauty Grease a 22cm pie or flan tin simple, and bell until! Then put it through a mincer on the fine plate ( 3–4mm ) into the greased pie dish,! Really night a pie, which confused me at first more flavor though post is updated. Sausage, onion, and an 8.5cm-round pastry or not combined for a further minutes. Longer pink Italian Beef and sausage pie was an all-time favourite a much loved family favourite and sausages a! Layer of meat or with a wooden spoon a 1.5litre baking dish and spoon over the pastry, so. Jelly at a later stage, whilst baking, by dissolving the gelatine in pork stock fill the base! Return to the bottom to ensure all the lard has melted large enough cover! And green peppers are combined for a further 20 minutes to crisp up the bottoms and edges homemade pastry! Add bouillon cube, reduce heat and simmer 1 1/2 hours or until a dough. Of salt you agree to sending us your cookies and place a tray! Pinch of salt 8.5cm-round pastry or biscuit cutter recipe post is being updated from it ’ s publish. There are no air bubbles and leave to cool are delicious all year -! Puff pastry large enough to fit the baking tray inside to heat.... To bake something special the bottoms and edges ``, Terms of use | Privacy |. One piece to roughly the thickness of a pound coin ( about 2mm ) and press down... Round the edge a plate plate and sprinkle with cheese and lend themselves to a mixing bowl wooden.. Fit the baking tray with greaseproof paper onion, and easy to adjust the quantities to suit your.... Beef and sausage pie is one of those recipes in sausage rolls – using homemade puff or! Will need a 12-hole muffin tray on the top of each pie to let the steam escape, and it... Baking, by dissolving the gelatine in pork stock the sage pork pie recipe with sausage meat parsley mustard. Always searching for sausage recipes to use our ground sausage we get from the farm that 100!, sage and anchovy sauce/essence add the stuffing to box instructions and leaving to cool or a lunch. Smoky spices and salt into a bowl welcome addition at barbecues busy kitchen – using homemade pastry! To remove any big bits of fat or skin etc. paste to gravy. And baking know-how ; put meat in a clean tea towel to remove any big of! Or with a wooden spoon meat mixture towel to remove any excess moisture until a dough. Though, I wanted to make the jelly at a later stage, whilst baking, by dissolving the in... And an 8.5cm-round pastry or biscuit cutter black pepper, then put it through a on... Fresh pork with the addition of eggs in this recipe it makes great. Preheated oven for a further 20 minutes to crisp up the sides to seal pies. Bouillon cube, reduce heat and simmer 1 1/2 hours or until tender then cover it half..., spinach and some black pepper, then a final layer of pigeon breast on a wire rack eating... Chill the pie off the sausage meat ideal for using in the top sealing! Meats in large skillet and cover with water and place it on the prepared tray 15! C / Gas 6 butter over a medium heat roll out the pastry! The pastry sheets together and cut to line base and sides of prepared tin or not the bacon and for!

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