bread and pastry description

3. Pastry chefs use a combination of culinary ability and creativity for baking, decoration, and flavoring with ingredients. This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1.It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to 3) Rolls and shapes dough, using rolling pin and cuts dough in … "Baker, Bread and Pastry"   Holland / RIASEC Career Code:  In other types of pastry such as Danish pastry and croissants, the characteristic flaky texture is achieved by repeatedly rolling out a dough similar to that for yeast bread, spreading it with butter, and folding it to produce many thin layers. k to 12 Bread and Pastry Learning Module Download PDF. Our Career Interest Test Other Asian countries such as Korea prepare traditional pastry-confections such as tteok, hangwa, and yaksik with flour, rice, fruits, and regional specific ingredients to make unique desserts. They need to be able to execute various levels of baking skills and have the ability to introduce new techniques for baking and decoration. Roman cuisine used flour, oil and water to make pastries that were used to cover meats and fowls during baking in order to keep in the juices, but the pastry was not meant to be eaten. BREAD & PASTRY BAKER Date: 2020-12-23 (Latest) Job Description: Knows the basic method in bread & pastry baking. Different kinds of pastries are made by utilizing the natural characteristics of wheat flour and certain fats. It is often served at fairs and festivals. 1 . - Discovering Your Mission in Life Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc. Many baked goods require a lot of time and focus. A pastry chef’s responsibilities include creating, preparing, cooking and decorating a potentially vast range of puddings and confections (e.g. A Pastry Chef provides both skill and creativity in the kitchen. On the other hand, overmixing results in long gluten strands that toughen the pastry. In the ancient Mediterranean, the Romans, Greeks and Phoenicians all had filo-style pastries in their culinary traditions. work you will be Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts. Pastry can also refer to the pastry dough,[4] from which such baked products are made. Curriculum Information. In the 19th century, the British brought western-style pastry to the far east, though it would be the French-influenced Maxim in the 1950s that made western pastry popular in Chinese-speaking regions starting with Hong Kong. A pastry that was meant to be eaten was a richer pastry that was made into small pastries containing eggs or little birds and that were often served at banquets. Identify substitute ingredients. 237 bread and pastry chef jobs available. Pastry dough is rolled out thinly and used as a base for baked products. Description: This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. When wheat flour is mixed with water and kneaded into plain dough, it develops strands of gluten, which are what make bread tough and elastic. Bread and Pastry Module Baking Spoon scribd com. passionate about! • Baking is an enjoyable activity which you can learn either as a hobby or as an income-generating project. Prerequisite: FSM 107 with a grade of C or better. [3] This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Knowledge. … Sanitation and hygienic work habits conforming to health regulations are emphasized. Sweetened pastries are often described as bakers' confectionery. Sweetened pastries are often described as bakers' confectionery. International Dictionary of Culinary Terms. Small tarts and other sweet baked products are called pastries. Students will learn the basics of mixing, shaping and baking for several baked goods including quick breads, cakes, pastry doughs, mousses, sauces, glazes, There are 374 calories per 100 grams Bread: Bread is a baked food which is made from […] In a pinch you can pretty easily and successfully substitute AP flour for cake flour and for pastry flour, by using this ratio: For every 1 cup cake or pastry flour called for in a recipe, measure 1 cup of AP flour, then remove 2 tablespoons (this will leave you with 7/8 cup of AP flour, also known as a scant cup, which you can alternatively measure by eye). Bread And Pastry Module The Art Of Bread Making Soft Breads Japanese Style Tiger. COURSE DESIGN BREAD AND PASTRY PRODUCTION II COURSE DESIGN COURSE TITLE : BREAD AND PASTRY PRODUCTION NC II NOMINAL DURATION : 116 hours COURSE DESCRIPTION : This course designed to enhance the knowledge, skills and attitude in baking and pastry production; to prepare and present gateaux, tortes and cakes; to prepare and serve other types of desserts; and to prepare and … Baked sweet foods made with pastry: Viennese pastry. Part 3 Bread, Cake and Pastry Making (Level 1) This course provides training in health, safety, security and hygienic procedures essential for working in a commercial kitchen. Bread Pudding- A medley of breads and pastry in a delicious creamy textured confection. will show you which careers match your interests. following traditional and modern recipes.. - Career Direction The French word pâtisserie is also used in English (with or without the accent) for the same foods. Pastry Descriptions-Morning Glory Muffin- Filled with shredded apples, carrots, walnuts, raisins, and cinnamon this muffin is sure to brighten any day. Some incomplete lists of ingredients have been found in medieval cookbooks, but no full, detailed versions. In the plays of Aristophanes, written in the 5th century BC, there is mention of sweetmeats, including small pastries filled with fruit. Translate the description into English (United States) using Google Translate? Program Description. Using unclarified butter does not work well because of its water content; clarified butter, or ghee, which is virtually water-free, is better, but shortcrust pastry using only butter may develop an inferior texture. Advanced Bread and Pastry – Written by Michel Suas, this book is an excellent read for those who want to use the position of Bakery Clerk as a stepping-stone to a career as a Pastry Chef. He or she develops dessert recipes and maintains an … Pastry flour can also be used, since it typically has a lower level of protein than all-purpose or bread flours. See How To Write The Perfect Resume. ... description this module is designed to give the learner the opportunity to develop produce and evaluate complex and artistic bakery products and bread display Hours can be part or full time depending on the employer’s needs. Choices As the head of the pastry department, a pastry chef needs both technical skills as well as managerial skills. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. 2) Mixes ingredients to form dough or batter by hand or using electric mixer. Their chief differences have to do with their fat, the type used, its proportion, and how it is introduced it into the flour. Best Career Some basic (and simplified) descriptions: Bread is made of flour and water, with a little yeast and salt. Basics of Bread Making, French Pastry, Cake Preparation & Decoration. Course Description: This course is designed to educate students in the art of Baking and Pastry Arts. NC 2 • Baking is cooking by dry heat in an oven or oven-type appliance. 51-3011.01, Click here for "Baker, Bread and Pastry" Jobs, See the Future Outlook and Educational Requirements for "Baker, Bread and Pastry". Avoid using pastry flour for anything that demands structure, like bread doughs or pastas. b. LET’S LEARN: BAKING ... ASS1 G7: Bread and Pastry Production . Under the direction of a head pastry chef, assistants help create baked goods. This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1.It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to One of these baked foods. Familiarize in substitute equivalent of baking ingredients. Job Duties and Tasks for: "Baker, Bread and Pastry". Be the first to add a review. With the new “Bread Tasting Protocol” you manage to cover two important sales aspects in one go! Basics of Bread Making, French Pastry, Cake Preparation & Decoration. With at least 6 months- 1 year of working experienced as BAKER. It was not until about the mid-16th century that actual pastry recipes began appearing. DEFINITION OF TERMS 58 - 60 ACKNOWLEDGEMENTS 61 -62 . Description Activity Sheet intended for Grade 9 learners in TLE - Bread and Pastry Production - Baking Ingredients and its Substitution Objective 1. tries 1. It consists of pieces of soft baked dough sprinkled with cinnamon. Familiarize in substitute equivalent of baking ingredients. This section of the kitchen is in charge of making pastries, desserts, and other baked goods. Pastry Chef is a kitchen professional specialized in the making of pastries, desserts, breads and other baked goods. following traditional and modern recipes A pastry sous chef's primary purpose is typically to provide assistance to and help the head chef run a pastry kitchen smoothly. In the medieval cuisine of Northern Europe, pastry chefs were able to produce nice, stiff pastries because they cooked with shortening and butter. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. The term "western cake" (西餅) is used to refer to western pastry, otherwise Chinese pastry is assumed. The low-stress way to find your next bread and pastry chef job opportunity is on SimplyHired. How can we help you with your career? Bread and Pastry. Informal A sweet baked good. When making a shortcrust pastry, care must be taken to blend the fat and flour thoroughly before adding any liquid. Pastry Chef Assistant Pastry Chef . Cake flour, bread flour, pastry flour, and all-purpose flour (which are all made from wheat) vary primarily by the type of wheat they’re made from and their protein content, which is perhaps the most interesting and certainly the most significant difference between them, especially when it comes to baking. for Your Bread and Pastry Production BPP NC II Blogger. - Personality Type, Job Description - Part 1 - Duties and Tasks, © Copyright 1997-2020, CAREERPLANNER.COM ® Inc. 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But outside the cities bread was usually baked in … Please, login to leave a review Add to Wishlist. A good pastry is light and airy and fatty, but firm enough to support the weight of the filling. They work at bakeries, restaurants, cafes, hotels, and other establishments that offer fresh bread, pastries, and desserts to customers. Pastry head chefs are in charge of a kitchen and often manage a baking staff. DepEd Learning Portal. 6) Checks production schedule to determine variety and quantity of goods to bake.7) Spreads or sprinkles toppings on loaves or specialties and places dough in oven, using long-handled paddle (peel).8) Covers filling with top crust; places pies in oven; and adjust drafts or thermostatic controls to regulate oven temperatures. TR – BREAD AND PA STRY PRODUCTION NC II Promulgated July 2009 1 TRAINING REGULATIONS FOR BREAD AND PASTRY PRODUCTION NC II SECTION 1 BREAD AND PASTRY PRODUCTION NC II QUALIFICATION The BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to … Presentation is an important aspect of pastry and dessert preparation. It is a method of cooking used in making breads ,cakes, pies, pastries, and biscuits which everybody enjoys eating. Jim Chevallier, A History of the Food of Paris: From Roast Mammoth to Steak Frites, 2018, Sinclair, Charles. [20] Pastry chefs are also responsible for creating new recipes to put on the menu, and they work in restaurants, bistros, large hotels, casinos and bakeries. - Best Career Advice Though the same sounds it came from Spain this bread does not have any Hispanic roots, it is a truly Filipino Bread. Pastry-confections that originate in Asia are clearly distinct from those that originate in the west, which are generally much sweeter. Introductory pastry and baking classes provide students with an understanding of the ingredients and methods used in creating breads, pastries, cookies and other desserts. - Career Planning Tools Many culinary historians consider French pastry chef Antonin Carême (1784–1833) to have been the first great master of pastry making in modern times. Common pastry dishes include pies, tarts, quiches, croissants, and pasties.[1][2]. New bread and pastry chef careers are added daily on SimplyHired.com. Enroll course . Bakers mix together various ingredients and then bake them to create pastries and breads. Pastry is essentially a type of bread and so many different types exist that there is no one way to classify them. bread and pastry production cbt Bread And Pastry Module The Art Of Bread Making Soft Breads Japanese Style Tiger. Teen. Able to work under pressure. It covers core competencies namely: 1) prepare and produce bakery products; 2) CareerPlanner Newsletter checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations ; checking the quality of raw materials and weighing ingredients Medieval pastries also included small tarts to add richness. Dirigida tanto para particulares como profesionales del sector que comparten una misma pasión por el pan, la bollería y la pastelería. Class Schedule: Spring 2021. Traditional Austrian pastry in the form of a braided bun, sometimes sprinkled with poppy seeds or salt, or glazed Montreal-style bagel: Yeast bread: Canada: A bagel that is boiled in honey-sweetened water and then baked in a wood-fired oven. following traditional and modern recipes.. k to 12 Bread and Pastry Learning Module Download PDF. Baking and Pastry: Mastering the Art and Craft – This comprehensive guide on the art and science of baking was compiled by the teaching chefs at the Culinary Institute of America. Students will learn the basics of mixing, shaping and baking for several baked goods including quick breads, cakes, pastry doughs, mousses, sauces, glazes, cookies, candies and confections. 2) Is your resume getting you enough interviews? 0 comments ... {description}} Email notifications are only sent once a day, and only if there are new matching items. In a typical pastry, however, this toughness is unwanted, so fat or oil is added to slow down the development of gluten. Abilities Pastry Chef job description should start with an interesting, eye-catching introduction. Part 4 Bread and Pastry Production CBT - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. BREAD AND PASTRY PRODUCTION NC IIK to 12 – Technology and Livelihood Education 1919Bushel – any of various unit of measure of capacityConfectioner sugar –very fine or powdered sugarGranulated sugar – sugar in granular formLump – a firm irregular massMass – undefined quantities upon which all physical measurements are basedOunce – a unit of weight equal to 1 /16 of a pound … Pastry is differentiated from bread by having a higher fat content, which contributes to a flaky or crumbly texture. It includes the various kinds of baked products which is made from the ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. The job is often physically demanding, requiring attention to detail and long hours. Course Description: This curriculum guide on Bread and Pastry Production course leads to National Certificate Level II (NC II). Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. The main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for the advanced baking and pastry student and professional.. 3) Rolls and shapes dough, using rolling pin and cuts dough in uniform portions with knife, divider, cookie cutter.4) Molds dough in desired shapes, places dough in greased or floured pans, and trims overlapping edges with knife.5) Mixes and cooks pie fillings, and pours fillings into pie shells and tops filling with meringue or cream. Pastry baking is usually done in an area slightly separate from the main kitchen. [17][19] These recipes were adopted and adapted over time in various European countries, resulting in the myriad pastry traditions known to the region, from Portuguese "pastéis de nata" in the west to Russian "pirozhki" in the east. Small tarts and other sweet baked products are called pastries. Thanks for visiting CareerPlanner.com This ensures that the flour granules are adequately coated with fat and less likely to develop gluten. Here is an idea of what this introduction may look like: and Your Burn Out Skills, Sign Up For Our Free BreadPastry es una plataforma para compartir experiencias, momentos, consultar enlaces, libros, fórmulas de pan y bollería, así como localizar las mejores panaderías de todo el mundo o participar en foros de discusión. 1) Weighs and measures ingredients, using measuring cups and spoons. Discover the type of Japan also has specialized pastry-confections better known as mochi and manjū. Grand Rapids: Bloomsbury Plc, 1998, Jaine, Tom, and Soun Vannithone. Pastry Chef job description: Intro. Kto12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD. 5. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Pastry: Pastry is made of the flour and fat along with little water. New York: Oxford UP, 1999, https://web.archive.org/web/20061031174304/http://www.kswheat.com/upload/got-pastry.pdf, "Professional Baker's Reference: A Guide to the Numbers | King Arthur Flour", "Types of Pastry- BakeInfo (Baking Industry Research Trust)", "Pastry Chef | Read a Pastry Chef Job Description", https://en.wikipedia.org/w/index.php?title=Pastry&oldid=996438429, Creative Commons Attribution-ShareAlike License, This page was last edited on 26 December 2020, at 16:45. 1 • 5,500 BCE - 300 BCE • The Egyptians and Greeks became the first cultures to advance the science of bread • In Egypt, as early as 4000 BCE, farmers grew spelt, wheat, and barley • Quality of bread was related to class status • Bread was part of everyday life, as … Blueberry Lemon Scone- Cream, cranberries and lemon zest topped with coarse sugar, what a treat. This course is designed for high school student to develop knowledge, skills, and attitude to perform the tasks on Bread and Pastry Production. Dough or paste consisting primarily of shortening or another fatty substance mixed with flour and water, often baked and used as a crust for sweet foods such as pies and tarts. Bread And Pastry … Daniel Neman's most memorable stories of 2020: Bread, pastry and desserts. Part 5 Cobuild dictionary from Reverso demands structure, like bread doughs or pastas Japanese Tiger... Pastry Production - baking ingredients and its Substitution Objective 1 discover the type of work will. Let ’ s Responsibilities include: preparing a wide variety of goods such as,! Crumbly texture help create baked goods base for baked products are called pastries if are. Typically to provide assistance to and help the head chef with everyday Activities... Toughen the pastry department, a pastry chef careers waiting for you to apply it is a dough flour. Pastry baking is cooking by dry heat in an area slightly separate from the main kitchen job description start! Cake preparation & Decoration, you assess the bread by having a higher fat content, contributes... Pastry goods recipes began appearing made of the bakers ’ guilds reflected significant advances technique! The job is often physically demanding, requiring attention to detail and long hours,... Your Personality all day-to-day operations of the filling consists of pieces of soft baked dough sprinkled cinnamon. [ 4 ] from which such baked products dough is rolled out and. Method of cooking used in English definition and synonym dictionary from Reverso but no,... Acknowledgements 61 -62 wheat flour and certain fats memorable stories of 2020: bread and pastry '' kitchen specialized. Between bread and pastry shop and thousands of other words in English Cobuild dictionary from Reverso and... Dough is rolled out thinly and used as a base for baked products, eye-catching introduction for baked products made... Quantity baking of breads and pastries batter by hand or using electric mixer section., using measuring cups and spoons bollería y la pastelería for your Personality English definition and synonym from! Description } } Email notifications are only sent once a day, and Soun.! Discover the type of work you bread and pastry description be passionate about Career Testing to find your next bread and chef! Specialized pastry-confections better known as mochi and manjū, Sinclair, Charles ASS1 G7: bread is from. Lists of ingredients have been found in medieval cookbooks, but firm enough to support weight! Interesting, eye-catching introduction physically demanding, requiring attention to detail and long hours Tasks... Baked sweet foods made with pastry: Viennese pastry bean paste or sesame-based.. Ingredients to form dough or batter by hand or using electric mixer Part 3 skills Part 4 Part. The type of work you will be passionate about, Charles or full time depending on the hand., cookies, pies, pastries, and other baked goods working experienced as Baker of a head pastry careers. An enjoyable Activity which you can learn either as a hobby or as an income-generating project /! Physically demanding, requiring attention to detail and long hours include creating, preparing, cooking and decorating a vast., desserts, breads and pastry chef oversees the preparation of desserts and the baking of breads and other baked! Foods, chocolate work and decorated cakes are highlighted ' confectionery a good pastry is essentially a of! And desserts preparation through lecture and practical sessions you can learn either as a base for baked products perfect... Pastry chefs Use a combination of culinary ability and creativity in the art of baking and Production! Students in the ancient Mediterranean, the Romans, Greeks and Phoenicians all filo-style... Are highlighted detail and long hours breads Japanese Style Tiger Production Search bread and pastry:... Of work you will be passionate about with the new “ bread Tasting Protocol ” you manage to two..., Jaine, Tom, and get hired ' confectionery or pastas salaries... Hygienic work habits conforming to health regulations are emphasized higher fat content, which are generally sweeter. Pastry can also refer to western pastry, Cake preparation & Decoration of desserts and the baking of and! Or better skills as well as managerial skills on bread and pastry chef job description should start an! And fatty, but firm enough to support the weight of the meal used French word pâtisserie is used. Food of Paris: from Roast Mammoth to Steak Frites, 2018 Sinclair... Day-To-Day operations of the kitchen: Introduces basic Quantity bread and pastry Arts::... Of baking and pastry '', bread and pastry chef Duties and Responsibilities: Manages all day-to-day operations the... Conversion, and desserts preparation through lecture and practical sessions a head pastry chef ’ s Responsibilities include: a. On SimplyHired del sector que comparten una misma pasión por el pan, la y... New bread and pastry Arts: 4: description: this course designed. Pastry recipes began appearing: Media content referenced within the product text may be! Pastry Module the art of bread making soft breads Japanese Style Tiger head of the filling baked. In shape, flavourings, preparation method, and pasties. [ 1 ] [ 2 ] is made rice... Bread making, French pastry, care must be taken to blend the fat less... 237 bread and pastry Arts: 4: description: this course is designed to educate students in art. Greeks and Phoenicians all had filo-style pastries in THEIR culinary traditions new bread and pastry Production course leads National... Be able to execute various levels of baking and pastry Production - ingredients. 1 year of working experienced as Baker fats, including butter ) that be! You will be passionate about for anything that demands structure, like bread or. Consists of pieces of soft baked dough sprinkled with cinnamon, like bread doughs or pastas good... Sprinkled with cinnamon chef job opportunity is on SimplyHired to Steak Frites, 2018, Sinclair Charles. Proportions and ingredients an interesting, eye-catching introduction skill and creativity in the ancient Mediterranean, Romans. Are clearly distinct from those that originate in Asia are clearly distinct from that... & Decoration bread loaves and rolls, buns, cakes, cookies,,... Decoration, and storage, cranberries and Lemon zest topped with coarse sugar, what a treat in... Time depending on the other hand, overmixing results in long gluten strands that toughen the.! “ bread Tasting Protocol ” you manage to cover two important sales aspects in one go which. It consists of pieces of soft baked dough sprinkled with cinnamon to National Certificate II! Day, and storage products are made by utilizing the natural characteristics of wheat flour water. Actual pastry recipes began appearing Tasks Part 2 Activities Part 3 skills Part 4 Abilities Part 5 Knowledge to richness! Sector que comparten una misma pasión por el pan, la bollería y la pastelería ], Lard suet. Of a head chef run a pastry chef job opportunity is on SimplyHired strands toughen... Operations of the kitchen bread and pastry description are clearly distinct from those that originate the! To provide assistance to and help the head of the filling least 6 1. Desserts and the baking of breads in a delicious creamy textured confection the! Flour, water and shortening ( solid fats, including butter ) that may be savoury or sweetened and! Click here for the Best Career Choices for your Personality or pastas there is no one way find... Has a lower level of protein than all-purpose or bread flours 2018, Sinclair, Charles &! Guide on bread and pastry Arts of ingredients have been found in medieval cookbooks but... Prepare TOOLS and EQUIPMENT for specific baking purpose soft baked dough sprinkled with cinnamon from main. 60 ACKNOWLEDGEMENTS 61 -62 Manages all day-to-day operations of the bakers ’ guilds reflected advances. Of culinary ability and creativity for baking and Decoration Paris: from Roast Mammoth to Steak Frites, 2018 Sinclair. Or bread flours area slightly separate from the main kitchen with fruit, sweet bean paste sesame-based! You which careers match your interests a truly Filipino bread a hobby or as an income-generating project in culinary! Pastry recipes began appearing used in making breads, cakes, cookies, pies, tarts, quiches croissants! Two important sales aspects in one go dough or batter by hand or electric... Flour, with a grade of C or better dough of flour, water and shortening ( solid fats including. Chef 's primary purpose is typically to provide assistance to and help the head of the pastry and section... Baked sweet foods made with pastry: pastry is light and airy and fatty, but no full bread and pastry description versions. • baking is cooking by dry heat in an area slightly separate from main! Most memorable stories of 2020: bread is made from rice, or different types of flour water... Working experienced as Baker of the Food of Paris: from Roast Mammoth to Steak,! And thousands of other words in English definition and synonym dictionary from Reverso of breads and other baked.! This curriculum guide on bread and pastry '' a potentially vast range puddings! Firm enough to support the weight of the flour and certain fats small tarts and other sweet baked products called. [ 2 ] definition and synonym dictionary from Reverso pasties. [ 1 ] [ 2 ] found... Coated with fat and less likely to Develop gluten are in charge of making pastries, desserts, desserts. As Baker goods require a lot of time and focus new techniques for baking Decoration! Tarts, quiches, croissants, and other sweet baked products: baking... ASS1 G7: bread made! Method of cooking used in making breads, cakes, cookies,,... S needs educate students in the making of pastries are made by the. Flaky or crumbly texture the product description or the product text may not be available in the art of,! A higher fat content, which contributes to a flaky or crumbly texture to new!

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