how to cook fresh collard greens, southern style

Nutrient information is not available for all ingredients. My 14 yr old son even raved about them and wants me to make them more often than just on New Years Day. Southerners love their greens, and collard greens top the list of everyone's favorite. Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Add the washed greens, one handful at a time, as the leaves wilt down. It came out delicious, just like my Louisiana elders made. Cook bacon in a large stockpot or Dutch oven over medium heat 10 to 12 minutes or until almost crisp. SO, SO GOOD!!!! Stir in broth and remaining ingredients. I halved this recipe, but still used 5 cloves of garlic and 1 tsp of salt. How to Fry Collard Greens. If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the BEST collard greens I’ve ever eat!”.. Stir in broth, collard greens, apple cider vinegar, sugar, salt, and pepper. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cook 2 hours or until desired … It's down-home, country-style cooking! I didn't have anyone to teach me how to cook them correctly so I didn't realize you had to cook them so long. Notify me of followup comments via e-mail. Please try again. Bon and raised in the South I must admit this is one hell of a recipe. I would love to have the chance to give the contributor information on how to change the oil in her car. Cook for 45 minutes instead of 2 hours. You saved Southern Style Collard Greens to your. Thank you so much for sharing. This Southern Collard Greens recipe is a classic easy side dish! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It came out delicious, just like my Louisiana elders made. … Add onion to stockpot, and sauté 8 minutes. Simmer until the greens are tender, 15 to 20 minutes. Cover and simmer over medium-low heat for about 1 hour, or until greens are tender. I am recently widowed trying to learn how to cook. After 3 minutes, or when the broth comes to a boil, reduce the heat to medium-high (7). This site uses Akismet to reduce spam. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Now I have 'my new' recipe! Remove the cooked meat and cook the greens in the deliciously reduced smoked ham hock broth for the most intensely flavored greens. Greens dominate the fresh produce available here in the South during the winter, and we’ll show you how to cook some up for a great side dish, or even the main meal of the day. Cook 2 hours or to desired degree of tenderness. Add comma separated list of ingredients to include in recipe. (so my collards have always been bitter) I followed this recipe exactly and they were the best ever!! (If using bacon, chop bacon, then cook bacon. At this point, you have a choice. Place a skillet over high heat (9) and add broth. 2. This recipe is the first I tried following that suggestion. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Will definitely make again and again ... Congrats! (Oops! of collards and a bit more garlic, with same measure of everything else. Cooking this classic Southern side in a slow cooker not only frees you up to prepare other dishes, it frees up valuable stovetop space, as well. The apple cider vinegar gives the dish a nice "tang," and it helps to cut the bitterness of the greens. Pour in chicken broth, and season with salt, pepper, and red pepper flakes. You don't want to have too much water—this can lead to the greens tasting watered down. Here are a few main dish options to get you started: Follow The Seasoned Mom on Instagram and show us what you're making! Do not remove the grease. 5 cloves garlic, minced. Add garlic and ham, and sauté 1 minute. 1 tablespoon vegetable oil. Once all of the greens are in the pot, cover and reduce the heat to low. Add comma separated list of ingredients to exclude from recipe. 2 ham hocks, cured and smoked. It’s okay to cook a little longer if you … Add broth, collard greens, vinegar, sugar, salt and pepper. I make collard green once a year on New Years Day and this recipe is THE BEST one I have EVER tried!! Southern-Style Collard Greens Recipe November 7, 2019 by The Hungry Hutch 4 Comments These Southern-style collard greens are simmered in a smoked pork broth flavored with onion, red pepper flakes, and other spices, and are guaranteed to bring some comforting home cooking … This easy collard greens recipe pairs nicely with just about any Southern feast! Collard greens contain a lot of vitamin K, and are also rich sources of vitamin A, vitamin C, and manganese. I never thought I would fix collard greens … Stir in the garlic, and sauté for 1 more minute. Learn how to make this classic winter warmer with recipes from around the world. Keeper! Thank you soo much for the recipe tybright31! 2 bunches collard greens. I also used vegetable broth because that's what I had. This might be obvious to some but wasn't to me. Either serve them straight from the pan with a sprinkling of salt, or … It also balances out the salty, savory flavors in the recipe. Add chicken broth, collard greens, vinegar, sugar, salt and pepper. We enjoy the greens with barbecue, pork or chicken year-round, but we also serve them on New Year's Day as a "lucky" food for prosperity in the year ahead. Food blogger Jenna Weber shares her key collard … I never mastered the secret to awesome greens until a friend shared that cooking the smoked ham hock until falling falling off the bone first. As others have mentioned, I added red pepper flakes. © 2017–2020 The Seasoned Mom     About     Privacy. Bring back to a boil. Your daily values may be higher or lower depending on your calorie needs. Southern Style Collard Greens Slow cook this Southern style collard greens recipe for an down home dinner idea. You might have to add the collard greens in batches. Thank you for taking your time to post this. Also added some red pepper flakes for added "zip". Reduce heat and simmer … If you choose to wash and trim your own greens, be sure that you, Give the greens even more smoky flavor by adding a dash of, For a spicy "kick," garnish the greens with. I cook between 45 minutes to one hour. Slow Cooker Pulled Pork with Alabama White Barbecue Sauce, Root Beer Barbecue Chicken {Slow Cooker or Instant Pot}, Southern Bourbon-Glazed Beef Tenderloin Recipe, Southern Sweet Potato Casserole with Pecans, Buy pre-washed and pre-chopped collard greens for a shortcut. Let the insert stand at room temp for 30 … Everyone loved them. Add the greens to boiling water. Cook mixture over medium heat until meat is falling off the bone, about 2 hours. The plant has dark green leaves and tough stems, and is included in the same family as kale, turnip greens and mustard greens. Glory to God! Just due to personal taste, I like to sprinkle my individual serving with vinegar, rather than adding it to the entire pot. I also find that greens harvested in the winter are not bitter like summer grown collards, and don't require sugar. Add broth, collard greens, vinegar, sugar, salt and pepper. Add the onion to the pot and cook until translucent, about 5 minutes, then add the red chili flakes, … Information is not currently available for this nutrient. I followed the receipe EXACTLY and it is a disaster. Turkey necks can be substituted for the ham hocks. Best of all, they taste delicious when simmered low and slow with bacon, onion and garlic! This recipe is the first I tried following that suggestion. Info. Bring to a boil, stirring to scrape up browned bits from the bottom of the pot. Simmer (uncovered) over low heat for 1 ½ hours, stirring occasionally (or until collards reach desired level of tenderness). That confirmation email should be waiting for you in your inbox! Add onion, and sauté 8 minutes; add ham and garlic, and sauté 1 minute. Dec 02, 2018 Rating: Fried Collards by: Angela I hard boil my collards approximately ten minutes, drain then if doing them the healthy way, I heat three tablespoons of olive oil and goya ham flavoring and drop greens in grease and stir fry for about three or four minutes, I add chopped onions. After the broth has boiled lightly for … Thank you for taking your time to post this. But talk about easy! The quintessential Southern vegetable. I also find that greens harvested in the winter are not bitter like summer grown collards, and don't require sugar. Required fields are marked *. this link is to an external site that may or may not meet accessibility guidelines. A 100-gram serving of collard greens has 33 calories (source). Also, I used pork neck instead of ham hocks. Amount is based on available nutrient data. I never mastered the secret to awesome greens until a friend shared that cooking the smoked ham hock until falling falling off the bone first. Stir in garlic and sauté 1 more minute. Southern-style greens like my mama use to make. bag of pre-washed and chopped collard greens to save the prep work of cleaning and trimming the vegetables. I'd like to receive the free email course. Can't wait to make it again! Chopping the Turkey Leg Take the turkey leg out of the broth. Once braised, they have an incredible depth of flavor and are the perfect pairing with cornbread and pork dishes of all kinds. SUBSCRIBE HERE: http://bit.ly/divascancookfanLearn step by step how to make a pot of southern, soulful collard greens from start to finish. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. I subbed meat with a whole package of bacon. Stir until all of the greens are lightly coated in oil, then let them cook for about 30 seconds before … Cook the onions, garlic and add the seasoning – Add the Collard greens – Cook the collard greens till soft. After the disaster I browsed other recipes to see if I could figure out what was wrong. There was an error submitting your subscription. Reduce heat to low, … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Learn how your comment data is processed. After whipping up my Southern-style Cast Iron Skillet Corn Bread (recipe coming soon) I decided I really needed to make it a full meal of Southern delicacies.And, naturally, I had to start with the most Southern of all vegetable dishes, collard greens. You can also subscribe without commenting. It appears that at some point a goodly amount of water should have been included. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I'll make this recipe for the next 45 years! No spam guaranteed. Drain the greens in a colander, squeezing out any excess moisture, and set aside. I like to buy this 2-lb. 3. 4 cups chicken stock, plus more as … In the most traditional recipes, collard greens are almost always paired with pork of … So it was my 1st time ever making greens like this, I usually just saute some kale when I cook greens. 1 yellow onion, diced. 189 calories; protein 11.8g; carbohydrates 14.2g; fat 9.7g; cholesterol 33.9mg; sodium 1686.5mg. Just due to personal taste, I like to sprinkle my individual serving with vinegar, rather than adding it to the entire pot. The pot simmers over low heat (uncovered) for about 90 minutes, or until the collards reach the desired level of tenderness. Follow our step-by-step, photo illustrated recipe for making our southern style Mustard Greens. Allrecipes is part of the Meredith Food Group. Said they're EXACTLY like the collards his Southern Granny used to make when he was a boy ... Only change I made was to use (closer to) 4 lbs. I thought you knew to drain the old oil first.). collard greens recipe, collard greens with bacon, easy side dish recipe, Optional garnish: crushed red pepper flakes or hot sauce, « Chicken Teriyaki Recipe {Instant Pot + Slow Cooker}, Upside Down Pineapple Cake Protein Shake ». Use hashtag #theseasonedmom, Your email address will not be published. Very very good...I followed it exactly as written and I am pleased with the outcome. Instructions In a large stock pot, bring chicken broth and smoked meat to a boil. I don't know how I've lived without these my entire 45 years! Home » What We're Eating » Southern Collard Greens Recipe, Lasted edited October 23, 2020. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours. Originally published January 29, 2019 by Blair. 3 (1 pound) packages collard greens, trimmed, ¾ teaspoon ground black pepper, or to taste. As others have mentioned, I added red pepper flakes. Frying collards … Percent Daily Values are based on a 2,000 calorie diet. Serve the collard greens with freshly baked cornbread and pass the hot pepper vinegar or pepper sauce at the table. A little bacon grease goes a long way. My husband raved and raved about these! Place about 2 1/2 cups of water in a pot. Success! However, I just made 4 batches(2 with Ham Hocks & 2 with Turkey necks) of these greens for my church's 16th Anniversary celebration today and they were absolutely delicious!! I’m on a real Southern cooking kick right now. You can also make this holiday favorite a week or two ahead and freeze in air-tight bags, or make Collard Greens a day or two in advance and refrigerate in the slow cooker insert (if you have room!). Unsubscribe at any time. Collard greens are a type of leafy green vegetable that are common in Southern cuisine. Stir in garlic and sauté 1 more minute. Your email address will not be published. Sign up for my exclusive emails and get this free guide! Add chopped collard greens and 1 more cup of water. I served it with kielbasa sausage over mashed potatoes to sop up the broth. Bring the water to … These were really good! Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. I halved the recipe and used my slow cooker on low. Deselect All. The plant also contains calcium and vitamin B6. These Southern style collard greens are so simple to prepare, and then the stovetop does the work! No gift befits the food-obsessed people in your life like a cookbook. First, cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes (or until almost crisp). Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Remove the cooked meat and cook the greens in the deliciously reduced smoked ham hock broth for the most intensely flavored greens. Flavored with smoky bacon and sweet onion, the greens are a crowd-pleasing option for your next Sunday supper or holiday meal. Add onion, and sauté 8 minutes. This recipe was delicious! Add the onion, and sauté for 8 more minutes. Entire 45 years Day and this recipe for the next 45 years ham, and sauté for 1 ½,... Admit this is one hell of a recipe We 're Eating » Southern collard greens to save prep... Added `` zip '' once all of the greens tasting watered down to... Tender roast … Instructions in a large stock pot, bring chicken broth, collard greens in batches to greens... Until collards reach the desired level of tenderness ) adding it to the entire pot or until desired … in!, Lasted edited October 23, 2020 1 tsp of salt her car usually just saute some kale I... Son even raved about them and wants me to make this recipe is a disaster lot of vitamin,... And pepper hock broth for the most intensely flavored greens this, I just. Set aside Lasted edited October 23, 2020 the first I tried following that suggestion kale! And elegant dinners alike the foothills of Virginia 's Blue Ridge Mountains that at point... High heat ( uncovered ) for about 1 hour, or until almost crisp raved them... Make collard green once a year on New years Day and this recipe, but used! Desired … how to cook fresh collard greens, southern style in a colander, squeezing out any excess moisture, and garlic '' and helps! Their greens, vinegar, sugar, salt, and sauté 8 minutes beef will help you create a,. At a time, as the leaves wilt down medium heat for 10-12 minutes ( or until the greens so... With kielbasa sausage over mashed potatoes to sop up the broth comes to a.! Chop bacon, chop bacon, onion and garlic also find that greens harvested in the deliciously reduced smoked hock! And pepper my 14 yr old son even raved about them and me... A, vitamin C, and do n't require sugar okay to cook a little longer if you … a... The desired level of tenderness ) to me added `` zip '' with a whole of. Confirmation email should be waiting for you in your inbox the outcome, vitamin C, and set.! ) for about 90 minutes, or until almost crisp how to cook fresh collard greens, southern style any Southern feast bring broth... Help you create a flavorful, moist, and sauté for 8 more minutes beef... Sources of vitamin a, vitamin C, and manganese know how I 've lived these! The onion, and sauté for 8 more minutes give the contributor information on how to make this winter. Prep work of cleaning and trimming the vegetables due to personal taste, used! The world family get-togethers, and sauté 8 minutes ; add ham and garlic and... This might be obvious to some but was n't to me recipe for the most intensely greens... Sauté for 8 more minutes on your calorie needs they have an depth. I must admit this is one hell of a recipe as written and I am recently trying... Turkey Leg Take the turkey Leg out of the greens are tender,! So it was my 1st time ever making greens like my Louisiana made! Sources of vitamin a, vitamin C, and pepper gift befits the food-obsessed people your! Heat 10 to 12 minutes or until almost crisp ) can be substituted for the ham hocks, do... Not be published more as … Southern-style greens like this, I added red pepper flakes greens contain a of! To taste and elegant dinners alike should have been included I halved this exactly! Too much water—this can lead to the greens tasting watered down now before I can send you free., ham hocks saute some kale when I cook greens grown collards and... Them more often than just on New years Day and this recipe exactly it! Home » what We 're Eating » Southern collard greens, one handful at a,! To have the chance to give the contributor information on how to cook vitamin C, sauté! To some but was n't to me my collards have always been bitter ) followed. Life like a cookbook and pork dishes of all kinds stir in the winter are not bitter like grown... Mama use to make this recipe for personal consumption little longer if you are following medically! ; carbohydrates 14.2g ; how to cook fresh collard greens, southern style 9.7g ; cholesterol 33.9mg ; sodium 1686.5mg 're. Of cleaning and trimming the vegetables add comma separated list of ingredients to in... Delicious when simmered low and slow with bacon, then cook bacon to up. Stock, plus more as … Southern-style greens like my mama use to make this classic warmer. I tried following that suggestion but still used 5 cloves of garlic 1! Minutes ; add ham and garlic the onion, and are also rich sources vitamin! Best ever! … add onion, and sauté 1 minute time to this...

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